Kheer Kadam is a very popular sweet of India, which originated in the eastern province of Bengal. Due to its taste and popularity, it is even considered as a sweet fit for aristocrats. The details about the origin of the name of this sweet are not known, but it is believed that some superficial resemblance with a type of flower named – Kadam, is responsible for its name. The recipe for Kheer Kadam, which is certainly very popular in entire India, because of its origin in Bengal is also known as Bengali Kheer Kadam Recipe. The sweet itself is made by combining 2 different Indian sweets – Danadar (which resembles Rasgulla) and sweet Khoya. Kheer Kadam Recipe Ingredients for Making Danadar (Which Closely Resembles Rasgulla) 1) Paneer/ Chena – 200 gm (Dried type – without water) 2) Sugar – 200 gm 3) Water -1 Litre 4) Flour – 1 Tablespoon Ingredients for Making Khoya 1) Milk – 2 Litre 2) Sugar – 200 gm 3) Kewra essence – 4 to 5 drops Procedure for Making Danadar (W...